From Celtic Cookery by Iris Price Jones. Leeks are a national emblem of Wales, and are plentiful in their season. You'll want enough pastry to line the dish as well as make a lid for it!
Author: Mme M
Make and share this Tasty Turkey/Chicken Pot Pie recipe from Food.com.
Author: Pamma Lamma
Make and share this Ham and Grits Crustless Quiche recipe from Food.com.
Author: SuzieQue
How cheeky of a Brit to give a recipe for meatloaf but I like this one as it is not at all sweet, just delicious.
Author: lindseylcw
While this quiche may take a little more effort than others - it is worth every second!! Very healthy and SUPER tasty! After trying many quiche recipes in search for a good one - I created this, which...
Author: megano o
Make and share this Salmon a La King Casserole recipe from Food.com.
Author: Pinay0618
real comfort food, slow cooked melt in your mouth lamb in rich redcurrant gravy topped with light golden puff pastry. Doesn't get better than this served with creamy apple celeriac mash
Author: west country scrumpy
These sound delicious, this is posted by request via email for "Rachel", they sound so good I may try them myself soon. From "Latin American Cooking, A treasury of recipes from the South American countries,...
Author: Derf2440
This is a simple recipe that can be thrown together in no time. I make a few different spaghetti pies. This is the easiest.
Author: MARIA MAC
A great (and impressive!) vegetarian dish for entertaining or to take to potluck dinners. Serve with a salad and it's dinner. Adapted from a recipe from Pilates Style magazine. Walnuts add crunch and lentils...
Author: country girl kim
Growing up in Michigan, as soon as the weather turned cool I started craving Pasties! My Aunt Nancy always made the best pasty, and this is her recipe. She said she sourced hers from the Eastern Star Recipe...
Author: StayHome Chef
Make and share this Old-Fashioned Beef Pot Pie recipe from Food.com.
Author: Crafty Lady 13
Nicely spiced and not difficult to make. I use a little gadget for making perogies that cuts the circle, folds the pastry in half once the meat is in and crimps the edges (great investment of two bucks!)....
Author: Just Call Me Martha
A great Chicken Pie with with a lovely hint of lemon and a touch of Thyme giving the perfect blend with the vegetables. Easy to prepare ahead so all you have to do is pop on a pastry lid and bake in the...
Author: JoyfulCook
I got this from the Rachael Ray TV show site. I changed the topper to Paula Deen's biscuit recipe because it is so yummy. If you want to save yourself a lot of work buy the rotisserie chicken at the grocery...
Author: Priceless1
My Mom use to make this when I was a kid. I recently started making it for my family and we LOVE it. It freezes well and it's good made ahead. One of my faves
Author: Kari936
Make and share this Greek Ground Beef Roll recipe from Food.com.
Author: evelynathens
I've adapted this recipe from one which featured in the pre-Christmas 2008 Australian magazine 'New Idea' as an excellent way to give new life to various leftovers from the Christmas Day meal, in this...
Author: bluemoon downunder
My mother made this for me when I was a kid and it's just great. She's had this recipe forever and still makes it today. If you like hot dogs, then you're gonna love this! : ) We serve it with hot corn...
Author: Sara in FL
This is another good way to use up all that summer-time abundance of zucchini. This quiche is served hot.
Author: Pesto lover
I'm always looking for healthier ways of making old favorites and this one didn't disappoint. It was very good, a definite make-again while I'm working on losing weight and getting healthier. I hope you...
Author: Elaine Bovender
This is one of my own creations! experimenting with ingredients, I came up with a sure to please quiche. The sausage, green chilis and cilantro give it a nice mexican flavor.
Author: Vseward Chef-V
I've had this recipe for a long time. Gathered a few quick dinners for weeknights. Easy on the time and on the budget. Even easier if you precook the ground beef and onions and keep them in the freezer...
Author: WI Cheesehead
This recipe is from The Columns on Alamo B&B in San Antonio. It makes a lovely brunch, lunch or dinner entree. I serve it with a crispy green salad, or sometimes a fruit salad.
Author: Miss Annie
I have no recollection of where I got this recipe but it's perfect for brunch or a light dinner served with a salad
Author: lin57
A combo of my maternal and paternal grandmothers' recipes. It's what I grew up on....slow-cooked stuff w/ the veggies cooked to mushiness. Kinda comforting sometimes. They made their own pot pie noodles--I...
Author: Parsley
This is from a Southern Living Cook Off Book. Nancy was a $2000.00 winner. It is loved by my grandchildren as well as adults. We call it gourmet pizza!
Author: 905786
From the Gainesville Sun, sometime in the last 10 years. The active prep time is assuming you have the prepared filling ingredients ready and you are using a prepared crust. Add up to half an hour if these...
Author: BarbryT
There are almost as many recipes for this traditional French Canadian meat pie as there are French Canadians. I come by this one honestly as my father is of francophone heritage - his ancestors settled...
Author: shopkeepervicki
We love that this easy dinner recipe had so much flavor. It reminded us of an upside down pizza. The cheese layer seriously adds so much cheesiness to the recipe. Crescent dough, brushed with garlic butter...
Author: Michaela Boers
Make and share this California Chicken Pot Pie / Pies recipe from Food.com.
Author: carolinafan
From Christmas with Southern Living 1998. I use frozen shredded hash browns in place of the new potatoes.
Author: scfl76
A crock pot prepared version of the infamous layered ground beef dish with green beans and potatoes topped with cheddar cheese.
Author: crock pot queen
This came from an old magazine i found. I know it by heart now, everyone who tries it, loves it! It can easily be doubled to feed more.In Australia Pom Poms are little balls of mashed potato, which have...
Author: Droopy Drawers
Spinach adds color and texture to this anytime meal. This quiche also makes a great appetizer - just slice in small wedges and top with tomato.
Author: Chef mariajane
Make and share this Sausage and Green Pea Pie recipe from Food.com.
Author: loof751
Make and share this Mccall's Chicken Pot Pie recipe from Food.com.
Author: quixoposto
Not just your average pot pie, this dish is full of flavor and so wonderfully comforting on a cold winter night! Add whatever vegetables you have on hand, almost any will do. I served this with a simple...
Author: Penny Stettinius
This recipe is from a casserole episode of Good Eats. I love the idea of using frozen puff pastry rounds on top instead of going to the trouble of making a bottom and top crust. The curry powder in the...
Author: dividend
From Sunset. I think I would add some shredded carrot to this and either potato cubes or rutabaga cubes. Preparation time includes rising time.
Author: Pesto lover
I combined two recipes for this and made modifications to make it vegan. Note that Morningstar Farms recently changed their product to include egg and dairy, so read the label before buying (not all stores...
Author: danakscully64
From the October/November 2001 issue of Taste of Home, this was a 2nd place winner, credited to Carol Hicks.
Author: LonghornMama
Make and share this Spinach & Bacon Quiche With a Twist recipe from Food.com.
Author: Barenakedchef
Make and share this Tourtiere (Aka Meat Pie) recipe from Food.com.
Author: Food.com
Make and share this Lasagna Stuffed Bell Peppers recipe from Food.com.
Author: Chef Vikki
This was adapted from a recipe I found on the net, but I added julienne onion to the peppers. This is a meal in itself, or you could have a small slice with a meat dish. For those that like to have brunch,...
Author: VickyJ
This deliciously moreish, flaky pie is a mildly cheesy version of the famous flamiche of Picardy, in northern France, where the filling is more usually a simple mixture of chopped leeks, butter and a little...
Author: English_Rose